Crock Pot Apple Butter

Ingredients

• 2-3 Pounds (50 oz) unsweetened apple sauce
• 3 Pounds granny smith apples
• 4 Cups sugar
• 1 and 1/2 Cups apple juice
• 2 Teaspoons cinnamon
• 1 Teaspoons cloves
• 1 Teaspoons allspice

Directions

1. Step One

   Peel and cut apples into small chips.

2. Step Two

   Combine apples and remaining ingredients in the slow cooker and stir.

3. Step Three

   Cover and cook on low overnight (8 to 10 hours).

4. Step Four

   Add more spices or sugar if desired, stir.

5. Step Five

   Continue cooking for a few more hours, uncovered, until some of the liquid has evaporated and the butter has cooked down a bit.

6. Step Six

   Pour into jars and refrigerate.

7. Step Seven

   Serve over hot biscuits, toast, or scones. Makes 12 jars.