Wednesday, August 14, 2013

Crock Pot Apple Butter


  • 2-3 Pounds (50 oz) unsweetened apple sauce
  • 3 Pounds granny smith apples
  • 4 Cups sugar
  • 1 and 1/2 Cups apple juice
  • 2 Teaspoons cinnamon
  • 1 Teaspoons cloves
  • 1 Teaspoons allspice


  1. Step One

    Peel and cut apples into small chips.
  2. Step Two

    Combine apples and remaining ingredients in the slow cooker and stir.
  3. Step Three

    Cover and cook on low overnight (8 to 10 hours).
  4. Step Four

    Add more spices or sugar if desired, stir.
  5. Step Five

    Continue cooking for a few more hours, uncovered, until some of the liquid has evaporated and the butter has cooked down a bit.
  6. Step Six

    Pour into jars and refrigerate.
  7. Step Seven

    Serve over hot biscuits, toast, or scones. Makes 12 jars.

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