- 2-3 Pounds (50 oz) unsweetened apple sauce
- 3 Pounds granny smith apples
- 4 Cups sugar
- 1 and 1/2 Cups apple juice
- 2 Teaspoons cinnamon
- 1 Teaspoons cloves
- 1 Teaspoons allspice
Step OnePeel and cut apples into small chips.
Step TwoCombine apples and remaining ingredients in the slow cooker and stir.
Step ThreeCover and cook on low overnight (8 to 10 hours).
Step FourAdd more spices or sugar if desired, stir.
Step FiveContinue cooking for a few more hours, uncovered, until some of the liquid has evaporated and the butter has cooked down a bit.
Step SixPour into jars and refrigerate.
Step SevenServe over hot biscuits, toast, or scones. Makes 12 jars.