Pineapple Strawberry Cheesecake

Pineapple Cheesecake

2 pkgs cream cheese (8 oz each)

½ cup sugar

1 can crushed pineapple, drained (20 oz)

1 carton frozen whipped topping (8 oz)

2 pkgs lady fingers (3 oz each)

1 pkg of Strawberries, sliced

In a large bowl, beat the cream cheese and sugar until smooth. Stir in pineapple. Fold in whipped topping. Place ladyfingers around the sides and on the bottom of a greased 9 in spring-foam pan. Pour filling into pan. Cover and refrigerate for 8 hours or overnight. Remove sides of the pan and top with sliced strawberries.

Light, tasty and oh so delicious...perfect summer time treat!  The lady fingers dress it up enough for a formal get together, or make it fun for a casual after dinner dessert. 

Bunny Rolls

These were too cute to pass up!  And how easy is this!  Bite size bunnies will appeal to the kids and the kids at heart.  I guarantee you will get one or more of these comments, "Ahhhh!  How Cute!"

"Oh, look at the cute little bunnies!" 

"Oh my, those must have taken so long!"

In reality, they are as easy as can be, cute as can be and will make a great addition to you Easter meal, (or any meal you want to make them for).  I am sure they will get some attention and be the hit of the buffet!  Enjoy!

Works best with homemade dough, can be done with frozen and it's possible with the canned stuff...just a little more tricky.