2 pkgs cream cheese (8 oz each)
½ cup sugar
1 can crushed pineapple, drained (20 oz)
1 carton frozen whipped topping (8 oz)
2 pkgs lady fingers (3 oz each)
1 pkg of Strawberries, sliced
In a large bowl, beat the cream cheese and sugar until smooth. Stir in pineapple. Fold in whipped topping. Place ladyfingers around the sides and on the bottom of a greased 9 in spring-foam pan. Pour filling into pan. Cover and refrigerate for 8 hours or overnight. Remove sides of the pan and top with sliced strawberries.
Light, tasty and oh so delicious...perfect summer time treat! The lady fingers dress it up enough for a formal get together, or make it fun for a casual after dinner dessert.